Burnt Ends
BURNT ENDS
by Laura Wetsel
September 23 - October 18, 2024 Virtual Book Tour
Synopsis:
Murder is juicier with a side of barbecue sauce.
Private Investigator Tori Swenson gets a strange accidental death case that looks like murder at one of her uncle’s drive-ins and decides it’s time to get revenge on her estranged family. Pretending to want a reunion, she appears at her uncle’s party to secretly investigate them. When her uncle suddenly dies, Tori’s case takes a sinister turn that makes her a suspect in her uncle’s death and the killer’s next target. To uncover who dethroned the barbecue king, Tori will have to face her own fiery demons while pursuing a killer who wants to make dead meat out of her.
For fans of Knives Out and the Stephanie Plum series by Janet Evanovich.
Praise for Burnt Ends:
"Quirky and entertaining, this book and its unforgettable characters, tight plotting, and clever twists make for a reading experience as suspenseful as it is satisfying. A toothsome treat of a book by a debut mystery writer."
~ Kirkus Reviews"Fire up the grill! Laura Wetsel serves up a delicious debut of grills, thrills, and chills."
~ Riley Adams, author of the Memphis Barbeque Series"Jessica Jones meets Succession with a side of coleslaw, this is the kind of book you want to sink your teeth into and not let go. Laura Wetsel bursts onto the scene with a mouthwatering mystery that will have readers begging for more."
~ Moriah Richard, Writer’s Digest"Charred and bloody to perfection, Laura Wetsel's Burnt Ends is smoking hot!"
~ Jamie Stachowski, Meat America
Book Details:
Genre: Mystery (private investigator)
Published by: CamCat Books
Publication Date: September 24, 2024
Number of Pages: 320
ISBN: 9780744311211 (ISBN10: 0744311217)
Book Links: Amazon | Barnes & Noble | BookShop.org | Goodreads | CamCat Books
Enjoy an Excerpt:
Chapter One
There it was—smoking meat, the sweet stench of my childhood. Hickory, molasses, tomato, brown sugar. Kansas City’s love letter to everyone but me.
Darnell, my best friend from our early rehab days, drove us into the parking lot of Rocky’s BBQ Smokehouse, and I gagged on the meat-thickened air. Don’t toss your waffles, Tori. The giant statue of Rocky the Pig— “Rocky the Cannibal”—smiled down at me in his chef hat and apron, holding a platter of ribs like he was trying to turn my stomach.
Darnell parked his truck with a displeased grunt. “Seriously, Tor,” he said, wiping the sweat from his bald head. “I said I’d help you move, not run a stakeout in a hundred degrees.”
“Don’t worry.” I took a gulp of Topo Chico to help settle my queasy gut. “My target should be here soon. Then you can help me move into my aunt’s place.” I twisted the zoom lens onto my digital camera and aimed it at a family tottering out of the restaurant with sauce-splattered shirts.
“Fine, then I’m running in for some brisket,” Darnell said. “At least, assuming they’ve got any with the meat drought they’ve been—”
“Hold up,” I cut him off and nodded at a green sedan rolling into the lot. “That’s her.” I pointed my lens at the driver’s door, getting ready to fire away. When a woman stepped out with crutches, I groaned.
“Guess she wasn’t lying.” Darnell shifted the car out of park. “The brisket will have to—”
“Wait.”
Darnell hit the brakes, jerking us forward. “Now what?”
“I want to see if she uses them inside. It would be hard in a buffet line.”
“You’re kidding, right?” He raised his brows at me. “If you go in there with that huge camera, there’s no way she’s ditching her crutches.”
“That wasn’t what I was thinking. I only knew to come here because my target’s sister posted this online.” I pulled out my phone to show Darnell the selfie post of Sasha Wolf with the caption, Waiting for @GinnyWolf. #RockysBBQ #SisterLove.
“Okay,” Darnell said. “Am I supposed to be seeing something here?”
I tapped on Sasha’s photo, zooming in on her sunlit head. “See that sunlight shining on her ponytail?”
“Yeah, and?”
“She’s under an atrium, which means I’d have a great shot from the roof.”
“The roof? You’re not seriously thinking of climbing Rocky’s, are you?”
“Why not?” I said, tying my blonde curls into a fist of a ponytail. “You’ve seen me scale walls and trees before. I’m a nimble little freak.”
“I meant about trespassing.” Darnell pointed to his police badge like he might arrest me.
“You know us private eyes don’t have to follow your rules.” I gave him a reassuring smile. “Just have a smoke, and I’ll be back before you’ve even put your butt out.”
“One cig, Tor,” Darnell warned, tapping a pack of Marlboro Lights on the face of his watch. “Otherwise, have fun moving by yourself.”
For a recovering addict, Darnell was a horrible liar. I knew he’d never abandon me, not for anything. Hanging my camera around my neck, I hopped out of the truck into the afternoon sun, where I already felt like I was sucking meat-flavored steam through a cocktail straw. I’d just have to deal with the nausea. I hustled toward the black and orange pavilion, noting its unclimbable plastic siding and security cameras mounted at the entrance. Maybe I’d have better luck in the back.
I circled around and found luck in the form of a supply truck parked right beside the restaurant. No driver, no cameras, no people. This was my way to the roof.
I hoisted myself onto the hood and made my way up the windshield to the top of the truck. The gap between the truck and building was only two feet, so I made the easy jump. Soon as I hit the roof though, my phone started buzzing in my pocket. This wasn’t an ideal time to take calls, so I let it ring out while I got on my hands and knees to crawl toward the atrium.
When I got to the glass, I peered down below at a buffet hall where six dozen carnivores were dressed for the upcoming Fourth of July weekend and savagely stuffing their smeared, sticky faces with brisket, thighs, and ribs. My stomach surged at this familiar scene. I’d been avoiding the barbecue world for nearly fifteen years, and now that I was looking down on it like some floating deity, I remembered why I’d stayed away. Barbecue didn’t just upset my stomach. From my head to my chest to my teeth, it made me mad everywhere. But I didn’t want to think about why. Not after what I’d done last night.
As I searched the crowd of meat-eaters, I found Ginny, my target, at a table with her sister, her crutches against the wall. I raised my camera to my eye and focused on Ginny’s face. She was teasing Sasha, lifting her brows and puckering her lips, and as she stuck out her tongue, a memory flashed in my head—I was a fourteen-year-old again in an inflatable pool of barbecue sauce with my cousin Annie. My hands shook, releasing the camera, but I jolted my neck back before the camera hit the roof.
That memory was another reminder why I avoided meat, but it made sense why the past was on my mind when Annie was the reason I was on this stakeout. She’d filed her case to investigate Ms. Wolf with my agency yesterday afternoon.
I had no idea though who this Ginny Wolf was to Annie as I placed the burning hot camera back on my face and snapped pictures of Ginny, her crutches, her gold pendant and butterfly tattoo, all material things identifying her.
When she stood up for the buffet, leaving her crutches behind, I videoed the fraudster walking free and easy without them. As I’d thought, another liar.
***
Excerpt from Burnt Ends by Laura Wetsel. Copyright 2024 by Laura Wetsel. Reproduced with permission from CamCat Books. All rights reserved.
About the Author:
Laura Wetsel holds bachelor’s degrees in Russian and English literature from the University of Wisconsin-Madison, and a master’s degree in Russian literature from Northwestern University. She lives in Washington, D.C., with her two cats, Sasha and Ginny Wolf.
While this story is fictional, Burnt Ends was inspired by Laura’s uncle, who ran a successful burger drive-in chain in Ohio, as well as her experience living in Kansas City, Missouri.
Q&A With the Author
Who is your favorite author and why?
Right now I’d say Tana French, who is a master of the emotional keyboard. Not only does she have me laughing at her witty Irish banter, but she always manages to make me cry by the end of her books.
What is something unique/quirky about you?
Some people send cards to their family and friends to announce the birth of their children—I send cards to announce the birth of my books.
What was your inspiration for writing this book?
A few ingredients: 1. I heard a podcast on the Lone Star tick. 2. My uncle owned a popular burger drive-in in Ohio. 3. I’d just moved from Kansas City to DC before the pandemic forced me to isolate. I think it was natural to go back to a place I knew better than DC.
What did you enjoy most about writing this book?
Putting all the puzzle pieces together. I have multiple white boards with colored magnets (to represent characters) and colored dry erase markers, so the process of creating a whodunit is both tactile and visually stimulating.
Do you have any other books you are working on that you can tell us about?
I don’t want to give too much away, but I’ll say I’m working on a spunky whodunit set in my neighborhood (Georgetown, DC).
Anything more you would like to say to your readers and fans?
My editor is a vegetarian and said that even she was hungry after reading a book with so much meat in it. So just a warning to the reader: Don’t read Burnt Ends on an empty stomach.
Catch Up With Laura Wetsel:
www.LauraWetselBooks.com
Goodreads
Twitter/X - @LauraWetsel
Goodreads
Twitter/X - @LauraWetsel
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Great interview!
ReplyDelete"My editor is a vegetarian and said that even she was hungry after reading a book with so much meat in it." ~ Hahaha! I am also a vegetarian. I'll have to read this book and let you know!